Butternut Soup


15ml oil
10ml butter
1 large chopped onion
500g cubed and peeled
1 medium, peeled and chopped potato
2 medium peeled and cubed golden
delicious apples
5ml curry powder
2ml ground ginger
Pinch of salt
2ml turmeric
2ml ground cinnamon
750ml (3 cups) chicken
1/2 tsp sugar
1 bay leaf
125ml (1/2 cup) milk
25ml sherry (optional)
Feta cheese to garnish


Serves 3 - 4

Heat oil and butter and sauté onions until golden (sauté function with open lid).

Add butternut, potato and apples and cook for 2 min then add spices and cook for 2 min.

Add stock, salt, sugar and bay leaf. Seal lid and cook for 10 min (using HIGH pressure menu and minutes)

Release pressure, open lid, remove bay leaf and puree soup.

Add milk and sherry, reheat and serve with crumbled feta or swirl of cream.