Microwave Fudge


3 Cups semi-sweet chocolate chips
1 Can condensed milk
1/4 Cup (4 tbsp) butter
1 Tsp vanilla extract
1/4 Tsp salt


Prepare a pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter.

Microwave in one-minute increments until melted, about 2-3 minutes.

Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.

Pour the fudge into the prepared pan and smooth it into an even layer.

Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 5cm squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.