400g white bread flouor
1 sachet active dried yeast (about 2½ tsp)
250ml warm water
1½ tbsp olive oil
½ tsp sugar
1 tsp salt

Preheat oven to 200°C


Makes 2-4

Put the dry ingredients in the bowl and mix gently with a wooden spoon. Gradually add the liquid and mix on speed MIN with the Dough Hook Accessory. As the ingredients combine and the dough ball becomes more formed, increase the speed to 1. Knead for a couple of minutes on this speed, until the dough ball is smooth.

Remove from the bowl and split into 2-4 pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a baking sheet or pizza tray.

Spread the pizza bases with tomato puree and add toppings - mushrooms, ham, olives, sun dried tomatoes, spinach, artichokes etc. Top with dried herbs, pieces of mozzarella and a drizzle of olive oil.

Bake for 15-20 minutes, until the toppings are bubbling and golden brown.