Caprese Stuffed Chicken

1 - 6 people
00h 15
00h 40

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Ingredients and Method

Ingredients

  • 2 skinless, de-boned chicken fillets
  • 6 cherry tomatoes, thinly sliced
  • Handful fresh basil
  • 2 tbsp basil pesto
  • 4 slices mozzarella
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Toothpicks

Method

  1. Butterfly chicken fillets.
  2. Spread each fillet with basil pesto.
  3. Place the cheese on the pesto, followed by the sliced tomatoes.
  4. Close and secure with toothpicks if necessary.
  5. Drizzle with olive oil and rub in.
  6. Heat the frying pan to maximum heat and grill the fillets until golden brown on both sides.
  7. Reduce the heat to med-low and grill for 15 minutes or until done
  8. Remove toothpicks and garnish with basil leaves.
  9. Serve with baked potatoes and garden salad.
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