Low Fat Chocolate Crunch Smoothie

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00h 05
00h 02

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Ingredients and Method

Ingredients

  • 1 Cup 2% milk
  • 1 Tbsp Cocoa Powder
  • ½ Cup peanuts/ cashews
  • 1 Tbsp Honey
  • ¼ tsp Vanilla essence
  • 1 Cup Ice

Method

  1. Add all ingredients into the blender.
  2. Pulse it at first to break the ice.
  3. Blend for about 2 minutes until smooth.
  4. Tip This smoothie is low fat and delicious. For an iced coffee, replace the cocoa powder with instant coffee powder or a chilled espresso.
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