Expected delivery delays due to our annual stock take 24.01 – 29.01

Currant Bread

1 - 5 people
00h 02
00h 30

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Ingredients and Method


  • 500g wholemeal flour
  • 150g butter, softened
  • 1tbsp baking powder
  • ½ tsp salt
  • 150g sugar
  • 150g currants
  • 50g mixed fruit peel
  • 2 eggs (medium)
  • 2 tbsp milk


  1. Preheat the oven to 180º C
  2. Place the flour in the bowl, add the softened butter and mix on speed MIN.
  3. When the butter and flour start to blend, add the sugar, salt, currants, fruit peel and baking powder.
  4. Leave it mixing while you beat the eggs and milk together and then add the egg/milk mixture to the bowl.
  5. Increase the speed to 1 and mix until all the ingredients are combined.
  6. Put into a greased loaf tin and bake for 30-35 minutes or until golden brown.
  7. Turn onto a wire rack and allow to cool before slicing.
  8. Serve toasted with butter.
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