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Ingredients and Method
Ingredients
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500g wholemeal flour
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150g butter, softened
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1tbsp baking powder
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½ tsp salt
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150g sugar
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150g currants
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50g mixed fruit peel
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2 eggs (medium)
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2 tbsp milk
Method
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Preheat the oven to 180º C
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Place the flour in the bowl, add the softened butter and mix on speed MIN.
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When the butter and flour start to blend, add the sugar, salt, currants, fruit peel and baking powder.
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Leave it mixing while you beat the eggs and milk together and then add the egg/milk mixture to the bowl.
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Increase the speed to 1 and mix until all the ingredients are combined.
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Put into a greased loaf tin and bake for 30-35 minutes or until golden brown.
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Turn onto a wire rack and allow to cool before slicing.
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Serve toasted with butter.
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