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Expected delivery delays due to our annual stock take 24.01 – 29.01
Ingredients and Method
Ingredients
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1 large ripe avocado pear
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1 ripe plum tomato
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1 fresh or tinned jalapeno pepper
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1 T lemon juice
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1 T chopped fresh coriander
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5ml Tabasco sauce
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Salt and ground black pepper to taste
Method
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Cut the avocado pear in half, remove the pip and peel.
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Finely chop the tomato.
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Core, seed and finely chop the jalapeno pepper.
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In a large bowl, using a potato masher or fork, mash the avocado pear with the lemon juice until it is fairly smooth.
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Stir in the chopped tomato and jalapeno pepper, coriander and Tabasco sauce.
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Season the mixture with salt and pepper.
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Transfer the guacamole in a small bowl and serve with Salticrax.
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