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Expected delivery delays due to our annual stock take 24.01 – 29.01
Ingredients and Method
Ingredients
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65 ml margarine
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250 ml sugar
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1 tsp apricot jam
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1 egg
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250 ml self-raising flour
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5 ml bicarbonate of soda
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250 ml milk
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15 ml vinegar
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1 can evaporated milk
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100 ml sugar
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125 ml water
Method
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Cream margarine and sugar. Add jam. Mix well
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Whisk egg into mixture.
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Fold in self-raising flour.
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Dissolve bicarbonate of soda in milk before adding.
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Add vinegar and mix well.
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Pour into large microwave dish and microwave for 10 - 12 minutes on high.
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Sauce: Dissolve sugar in boiling water and add evaporated milk.
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Pour over hot pudding.
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Serve with custard.
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2 - 4 people
00h 15
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