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Expected delivery delays due to our annual stock take 24.01 – 29.01
Ingredients and Method
Ingredients
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1x 410g tin chickpeas
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60ml lemon juice
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5-10ml (1-2 teaspoons) garlic, crushed
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60ml (4 tablespoons) tahini (sesame seed paste)
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linch of salt, pepper, paprika and parsley
Method
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Mix all the ingredients in a blender or food processor and season to taste.
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Store in fridge for up to one week.
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Choose low GI bread, whole-grain crackers or rye bread and add a mixed salad.
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