Maple Cinnabun

Method

1. Roll put the puff pastry and cut into 6 long strips
2. In a bowl mix the cinnamon and sugar together
3. Drizzle maple and spread evenly with a knife
4. Sprinkle nuts, ginger, and cinnamon sugar over the pastry
5. Brush the edges on the pastry with egg wash
6. Roll up the strip tightly, cut in half or three to create a cinnabun
7. Place in the air fryer and fry for 8 minutes at 160°c. Then up the temperature to 180°c for 10 minutes
8. Serve warm